Savour handmade soba noodles in a restaurant with a historical architectural style distinctive of the Kiso region. Views of the stunning Mitake nature pair well with the flavorful soba noodles, and are sure to During the spring months, tempura made from wild vegetables harvested from the mountains is available as a seasonal-limited menu item. The owner and chef pay special attention to the quality of the food served and recommends guests try the tempura dishes, fried freshly after an order has been placed. Reservation required to order Ten jyu for eat in.
Address
上条8960-1, 397-0101, MITAKE, KISO GUN KISO MACHI, NAGANO KEN, CHUBU, JAPAN
1.3 km Tokiwa bridge