The owner of this restaurant, who is a craftsman by trade, specializes in tofu dishes and sanzokuyaki. The restaurant also offers a recommended cooking course that allows you to taste the delicious tofu produced by the limpid water of Kiso in five different dishes, as well as a variety of set menus. In addition to set meals featuring tofu dishes, the chicken karaage set meal is also popular for its generous portions. Wild vegetables are also delicious, and in the spring, tempura and small bowls of wild vegetables are also a pleasure to enjoy. Please also order fried chicken for take-out and make reservations in advance for parties of 5 or more to 15 guests.
Address
5071-1, 397-0001, FUKUSHIMA, KISO GUN KISO MACHI, NAGANO KEN, CHUBU, JAPAN
1 km Kiso-Fukushima Station